At CucinaLuca, every dish tells a story of love, tradition, and authentic Italian flavors. Step inside and let the warmth of our kitchen and the aroma of fresh pasta make you feel right at home. Buon appetito!
Luca FecarottaHi, I'm Luca Fecarotta, founder and head chef of Cucina Luca Italian Restaurant. I've been living in Da Nang for 6 years, I've explored every corner of this beautiful coastal city. I fell in love with the local culture, the cuisine, the beautiful beaches and most of all, I met my wife here.
Da Nang continues to evolve as a culinary hotspot, blending authentic international flavours with the city’s coastal charm. For lovers of authentic Italian cuisine, especially pasta, the city is brimming with options ranging from handmade classics to creative fusion dishes.
Whether you’re after a rich seafood bisque, a comforting lamb ragù, or something with a modern Asian twist, these 9 pasta restaurants in Da Nang offer unforgettable experiences worth seeking out in 2025.
Opening Hours: Tuesday – Sunday: 11:00 AM – 2:00 PM, 5:00 PM – 9:00 PM; Closed on Monday
Price Range: 150,000–300,000 VND per person
Review: 90+ Google reviews, 5-star rating
Highlights: Authentic Italian chef, daily-changing handmade pasta menu
Signature Pasta: Pasta White Ragu – pork, pancetta
Chef Luca Fecarotta leads Cucina Luca with a deep passion for authentic Italian cuisine. His culinary journey began in 2020 with “DaNang Fresh Pasta,” where his handcrafted pasta quickly gained a loyal following.
Now at Cucina Luca, focusing on traditional recipes and seasonal ingredients, the menu changes daily. Highlights like pork and pancetta white ragù showcase the heart of Italian home cooking, with many types of pasta featured throughout the menu.
Cucina Luca offers a romantic restaurant in Da Nang yet a family-friendly space, with wooden beams, candlelit tables, and the gentle glow of warm lighting creating a cosy, inviting setting. Soft music hums in the background, adding to the intimate charm, while the open kitchen offers a front-row seat to the culinary action.
2. Bottega5 – Fusion Italian Restaurant in Da Nang
Highlights: Italian-Japanese fusion, curated wine list, stylish modern decor
Signature Pasta: Tagliatelle Seafood with Cream Pesto – seafood tagliatelle in creamy pesto sauce
Bottega5 delivers a modern and stylish take on Italian cuisine, blending global techniques with local sensibilities. The tagliatelle seafood pasta features a rich, velvety pesto cream balanced by the freshness of prawns and squid. The contemporary space enhances the experience with a touch of theatre, especially with the popular cheese wheel pasta prepared tableside.
Highlights: Elegant ambience, Chef Alessio Rasom’s Michelin-starred
Signature Pasta: Pappardelle Lamb Brasato – slow-braised lamb, fresh mint
Si Dining sits gracefully near the Han River, offering a romantic, nature-inspired space with open architecture, warm lighting, and leafy surroundings. This refined Italian restaurant blends modern Italian flavours with a Vietnamese twist, using premium seasonal ingredients. Chef Alessio Rasom, with over 20 years of Michelin-starred experience, crafts an ever-evolving menu inspired by local markets. Each dish reflects his passion for culinary artistry and a commitment to elevated dining in Da Nang.
Riverside Terrace offers a harmonious blend of scenic views and homestyle Italian cooking. The creamy pink pasta features perfectly cooked al dente noodles, silky cream sauce, and tender salmon fillets complemented by cherry tomatoes and fresh parsley. The peaceful riverside setting makes it a popular choice for leisurely lunches and sunset dinners.
Pizza 4P’s is a nationwide favourite known for innovation and quality. Their crab tomato cream spaghetti brings together sweet crab meat, tangy tomato, and creamy ricotta in a house-made sauce. With a sleek, modern interior, efficient service, and thoughtfully crafted dishes, it’s ideal for those craving reliable yet creative comfort food.
Signature Pasta: Pasta of the Day – chef’s choice with seasonal ingredients
Le Rendez Vous offers a welcoming bistro experience with influences from French and Italian kitchens. It’s pasta of the day varies depending on seasonal produce, often featuring hearty sauces or delicate Mediterranean vegetables. With thoughtfully designed interiors and a focus on flavour harmony, it’s a perfect spot for relaxed fine dining.
Signature Pasta: Jjambbong Pasta – seafood soup pasta, Pink Salt Pasta – beet cream, bacon
Pink Salt offers a unique menu where European classics meet Asian creativity. The jjambbong pasta delivers a spicy seafood kick, while the Pink Salt Pasta surprises with a beet-based cream sauce and crispy bacon topping. The intimate yet bold design of the restaurant adds to its upscale charm and romantic appeal.
8. My Casa – Cozy Mediterranean Restaurant with Pasta
Signature Pasta: Prawn Saté Pasta – spicy prawns, saté sauce, Italian noodles
My Casa captures the essence of Mediterranean comfort with influences from Italy, Spain, and Malaysia. The prawn saté pasta pairs bold spices with al dente noodles, creating a dish that is both familiar and adventurous. The homely atmosphere and attentive service make it a great choice for families or couples.
Opening Hours: 11:00 AM – 10:00 PM, Closed on Monday
Price Range: 150,000–300,000 VND per person
Review: 700+ Google reviews, 4.8-star rating
Highlights: Casual and cosy vibe, Spanish restaurant
Signature Pasta: Pesto Pasta with Chicken – sunflower seed pesto, grilled chicken
The Nomad Kitchen delivers wholesome comfort food in a laid-back setting, ideal for solo diners and relaxed evenings. Their pesto pasta uses sunflower seeds for a nut-free alternative, topped with grilled chicken and paired with fresh greens. The focus on clean eating and global flavours appeals to health-conscious foodies.
