At CucinaLuca, every dish tells a story of love, tradition, and authentic Italian flavors. Step inside and let the warmth of our kitchen and the aroma of fresh pasta make you feel right at home. Buon appetito!
Luca FecarottaHi, I'm Luca Fecarotta, founder and head chef of Cucina Luca Italian Restaurant. I've been living in Da Nang for 6 years, I've explored every corner of this beautiful coastal city. I fell in love with the local culture, the cuisine, the beautiful beaches and most of all, I met my wife here.
Cucina Luca Restaurant is located in An Thuong, Da Nang, and brings a true slice of Italy to Vietnam’s central coast. Founded by Chef Luca Fecarotta, the restaurant is known for its handmade pasta and passion for authentic Italian cuisine.
Chef Luca Fecarotta brings a bit of Italy to every plate, using fresh ingredients and letting the seasons inspire what’s on the menu. Since dishes change daily, there’s always something new to look forward to.
A Roman staple, this dish pairs short mezze maniche pasta with crispy guanciale, aged pecorino, and a finishing touch of black pepper. It’s bold in flavour and minimalist in composition. The pasta’s ridges cling to the rich, salty sauce, while the guanciale adds a savoury crunch.
2. Pappardelle White Ragu
This hearty dish features wide ribbons of fresh pappardelle with a pork-based ragu, slow-cooked without tomatoes. Pancetta deepens the flavour, adding a layer of smokiness. The pasta is tender with a bite, soaking up the meat’s richness in every forkful.
3. Handmade Ravioli
Delicate ravioli parcels are filled with a blend of ricotta and pecorino cheese, balanced by lemon zest and served in a warm brown butter sauce. The dish is elevated with sautéed baby spinach and a hint of dried plum, which adds subtle sweetness and depth to the creamy, tangy filling.
4. Seafood Spaghetti
Spaghetti tossed with prawns, squid, and white fish, brought together in a deep, aromatic crustacean bisque. The seafood is fresh and tender, the sauce rich but never overpowering. Finished with fresh parsley and a dash of lemon zest, it’s a vibrant, sea-scented dish with a clean, briny lift.
A slow-cooked risotto with tomato confit and Parmigiano-Reggiano. The confit adds a deep, jammy sweetness, offset by the nutty, salty cheese. A standout vegetarian option.
6. Luca’s Bruschetta
This twist on a classic features ricotta, sweet-and-sour cherry tomatoes, and anchovy atop toasted bread. It’s a balance of rich, creamy, and tangy perfect as a starter or shared plate. The contrast of crunchy base and smooth topping is spot on.
7. Beef Tartare
A bold Italian-style take on a classic dish. This tartare features finely chopped raw beef mixed with anchovy, basil, and Parmigiano, served alongside house-made focaccia and grilled vegetables. The anchovy adds a punch of umami, while the basil keeps things fresh. Creamy, savoury, and just a little smoky.
8. Tomato & Mozzarella Salad
A vibrant plate of slow-roasted tomatoes, rocket, mozzarella, and a balsamic glaze. The tomatoes are sweet and intense, the cheese fresh and mellow. A peppery finish from the rocket lifts the dish.
9. Beef Brasato
Braised beef cooked in red wine until fall-apart tender, paired with a smooth cauliflower purée. The meat is rich and aromatic, the sauce full-bodied. The purée brings a subtle sweetness that balances the dish beautifully.
10. Dessert
Tiramisu
A light and layered tiramisu, made daily with mascarpone, espresso-soaked sponge, and cocoa. Not too sweet, with a delicate bitterness from the coffee. Fluffy, creamy, and perfectly proportioned tiramisu in Da Nang.
Ice Cream & Strawberries
A classic pairing of vanilla gelato and fresh strawberries, lightly macerated to bring out their natural sweetness. Ideal if you’re ending on something light, or sharing after a rich main.
