At CucinaLuca, every dish tells a story of love, tradition, and authentic Italian flavors. Step inside and let the warmth of our kitchen and the aroma of fresh pasta make you feel right at home. Buon appetito!
(+84) 918 558 439
05 An Thuong 07, Bac My Phu Ward, Ngu Hanh Son District, Da Nang
Opening Hour:
Lunch: 11:00 am - 2:00 pm
Dinner: 6:00 pm - 9:30 pm
About
Cucina Luca
Chef Luca Fecarotta brings the traditions of his Italian home to every table at Cucina Luca. His journey began in 2020 with “DaNang Fresh Pasta”, where handmade pasta introduced locals and travelers to the honest flavours of Italy, crafted with patience, care, and respect for tradition.
Now, at Cucina Luca, Chef Luca Fecarotta approaches through a seasonal menu inspired by the freshest ingredients available each day. Every plate reflects authentic Italian cooking, allowing simple flavours and traditional recipes to tell their own story.
Chef Luca Fecarotta
Born in Italy’s Marche region, famed for its pasta, Chef Luca Fecarotta grew up with the aroma of handcrafted pasta prepared by his grandmother. With exceptional ingredients like Parmigiano Reggiano and fresh Mediterranean fish, he discovered that the simplest food often carries the richest memories. Although he first became an accountant, his passion for street photography eventually led him to explore the world.
Six years ago, he arrived in Vietnam, where he fell in love with the local culture and cuisine. In 2020, Chef Luca opened Cucina Luca, quickly winning hearts until the COVID-19 pandemic caused a temporary closure.
Now, in early 2025, the restaurant has reopened in An Thuong area, Da Nang, where he continues to delight guests with his love for authentic Italian cuisine.