At CucinaLuca, every dish tells a story of love, tradition, and authentic Italian flavors. Step inside and let the warmth of our kitchen and the aroma of fresh pasta make you feel right at home. Buon appetito!
Luca FecarottaHi, I'm Luca Fecarotta, founder and head chef of Cucina Luca Italian Restaurant. I've been living in Da Nang for 6 years, I've explored every corner of this beautiful coastal city. I fell in love with the local culture, the cuisine, the beautiful beaches and most of all, I met my wife here.
Da Nang is a city where East meets West, and this harmony is beautifully reflected in its food scene. The city is famous for fresh seafood, street food, and central Vietnamese specialties, yet Western dining options have flourished in recent years. From authentic Italian trattorias to chic French-inspired fine dining, Da Nang offers a diverse range of flavors crafted with both local produce and imported ingredients. Craving handmade pasta, tender steaks, or modern European cuisine? These top 10 Western restaurants in 2025 are ready to impress.
Signature dishes: Pasta white ragu; Ravioli ricotta.
Cucina Luca brings authentic Italian dishes to Da Nang with handmade pasta, fresh sauces, and traditional recipes that change daily. The menu is a celebration of Luca Fecarotta’s roots in Marche, offering everything from silky ravioli to robust meat dishes. The interior is warm and inviting, with wooden accents perfect for a date night or family meal. This is not just Italian food – it’s a labor of love that blends authenticity with Da Nang’s vibrant dining culture.
Westwood is a favorite for those who love the fusion of local seafood and Western flair. The menu highlights creative combinations, from smoky octopus to fresh mussel gazpacho, all paired with local beers. The cozy yet modern design makes it ideal for both casual meals and small gatherings. It’s also conveniently located near My Khe Beach, just a short stroll away.
This romantic restaurant offers a menu of dishes that are full of bold flavors, from juicy roasted chicken to carefully curated charcuterie boards. The atmosphere is relaxed yet refined, perfect for friends, couples, or solo diners looking to enjoy modern Western cuisine with an artisanal touch.
Signature dishes: Maccheroni tomato galangal; Vietnamese black pork loin.
Si Dining blends Italian sophistication with Vietnamese flair. Chef Alessio Rasom, with Michelin-starred experience and more than 20 years in the culinary world, brings artistry to every dish. Expect delicate pasta infused with local herbs, premium imported meats, and seasonal menus inspired by daily market finds. The riverside location and refined interior create a romantic setting – ideal for special evenings.
Signature dishes: Spanish tortilla; Tabla de Ibéricos.
My Casa restaurant will make you feel like being in a home away from home. With authentic Spanish-inspired dishes, the restaurant offers hearty tortillas, rich charcuterie boards, and plenty of wine to pair with your meal. The walls are decorated with quirky art, adding to the laid-back vibe. Affordable yet delicious, it’s a favorite spot for travelers and locals alike.
Signature dishes: La black cod; le pigeon maison dandieu.
Le Comptoir is often recognized as a standout European restaurant in Da Nang, offering one of the city’s most refined dining experiences. Every plate is a masterpiece – elegant, flavorful, and beautifully presented. Service is attentive and detailed, with staff explaining the inspiration and techniques behind each dish. This is fine dining at its best, perfect for a special occasion. The luxurious ambiance matches the culinary artistry, making it an unforgettable stop.
Bright, cozy, and full of good vibes, The Good Canteen is perfect for healthy, casual dining. With an emphasis on fresh ingredients, the menu spans from light wraps to hearty tacos, all reasonably priced. The café atmosphere is stylish yet relaxed, with friendly staff and a welcoming energy that keeps guests coming back.
Signature dishes: Black angus tenderloin beef carpaccio; Pan sear foie gras.
Olivia’s Prime is the place for meat lovers. Specializing in premium cuts of beef, the steakhouse delivers on quality and consistency. The interior is sleek and modern, giving an upscale feel without being intimidating. Signature dishes like carpaccio and foie gras showcase fine technique while still satisfying hearty appetites.
Signature dishes: Gnocchi al tartufo; Pomodoro gratinati.
Located inside the luxurious Furama Resort, Don Cipriani’s combines classic Italian cuisine with an elegant seaside setting. Lunches are bathed in natural daylight, while dinners transform the restaurant into a romantic haven with candlelight and piano music. From truffle-infused gnocchi to fresh gratin, each dish highlights Italian craftsmanship.
For those craving bold Indian flavors, Maazi delivers. The menu is extensive, from rich curries to fresh naan baked in-house. Vegetarian-friendly options are plentiful, and prices are budget-friendly. The atmosphere is casual yet lively, making it a great choice for groups or anyone looking to explore Indian cuisine in Da Nang.
Da Nang offers a vibrant mix of Western flavors, from casual comfort food to fine dining elegance. For anyone seeking a memorable European restaurant in Da Nang, these top picks in 2025 are sure to impress.
