At CucinaLuca, every dish tells a story of love, tradition, and authentic Italian flavors. Step inside and let the warmth of our kitchen and the aroma of fresh pasta make you feel right at home. Buon appetito!
Luca FecarottaHi, I'm Luca Fecarotta, founder and head chef of Cucina Luca Italian Restaurant. I've been living in Da Nang for 6 years, I've explored every corner of this beautiful coastal city. I fell in love with the local culture, the cuisine, the beautiful beaches and most of all, I met my wife here.
Da Nang is quickly emerging as a hotspot for international food enthusiasts, especially those craving authentic European flavors. Whether you’re in the mood for refined French classics, hearty German dishes, or innovative Spanish tapas, the city’s European dining scene promises memorable meals crafted from quality ingredients and presented with flair. Here are the top 9 European restaurants in Da Nang to explore in 2025.
Cucina Luca delivers a true taste of Italy in Da Nang, located just an 8-minute walk from My Khe Beach. Known for its fresh handmade pasta and rotating daily specials, the restaurant blends rustic Italian charm with a warm, intimate setting. Chef Luca Fecarotta, originally from the Marche region of Italy, brings family recipes and culinary expertise straight from his hometown. A favorite among locals and expats alike, it’s a standout for anyone seeking the best Italian restaurants in Da Nang.
At Si Dining, Italian cuisine meets Vietnamese influence in a setting near the Han River. The space combines openness, gentle lighting, and natural design. Chef Alessio Rasom, with two decades of global experience, leads the kitchen. Using seasonal ingredients and premium imports, he creates a new menu each day inspired by his Michelin-starred background.
Opening Hours: 5:30 PM – 10:00 PM; Closed on Sunday
Price Range: 1,000,000 per person
Signature Dish: French oysters
Review: 1320+ Google reviews, 4.8-star rating
Cabanon Palace is a French-Mediterranean fine dining restaurant located on the 21st floor in Da Nang. It features cozy indoor seating with panoramic views of the sea and skyline. The menu blends local flavors with authentic Marseille recipes.
Opening Hours: 6:00 PM – 10:00 PM; Closed on Monday
Price Range: 700,000–800,000 per person
Signature Dish: Beef tartare
Review: 40+ Google reviews, 4.9-star rating
Westwood Da Nang is a Vietnamese and West-Coastal inspired restaurant led by Canadian Executive Chef Curtis. It offers a warm, wood-fired kitchen and bar setting with a cozy vibe. The menu features standout charcoal-grilled dishes like tuna, beef tartare, cream corn, and squid.
Pizza 4P’s is a European-style restaurant with a focus on modern Italian cuisine. Known for its fresh ingredients and house-made cheese, it offers creative dishes like the crab tomato cream spaghetti. With a sleek space and thoughtful service, it’s a great spot for unique Italian-inspired comfort food.
Signature Dishes: Beef Carpaccio, Australian F1 Wagyu Steak, Sourdough Bread Basket.
For a refined French dinner in central Da Nang, The Temptation delivers a standout experience recognized by the Michelin Guide 2024. The restaurant blends minimalist design with warm lighting and polished table settings, creating a space well-suited for romantic dining in Da Nang or intimate celebrations. Dishes like Australian Wagyu steak and house-baked sourdough highlight a commitment to balance and technique.
Highlights: Spanish-Asian fusion, beachfront location, friendly staff, tapas-focused menu
Signature Dishes: Spanish tapas, paellas
My Casa is a relaxed beachfront restaurant offering a Spanish-Asian fusion menu with a strong focus on tapas and seafood. Dishes like prawn starters, pork ribs, and seafood paella are praised for their bold flavors and quality ingredients. The setting feels casual yet thoughtfully designed, ideal for laid-back evenings with friends or family. Service is consistently described as friendly and professional, making it a great option for a flavorful dinner in Da Nang.
Highlights: Western comfort food, vegetarian options, house-made drinks, indoor/outdoor seating
Signature Dishes: Pesto pasta, ginger beer
Located in the An Thuong district, The Nomad Kitchen serves up Western-style comfort food with clean presentation and well-balanced flavors. Guests highlight dishes like pesto pasta, grilled tilapia, and garlic prawns with focaccia. The space is bright and air-conditioned with additional outdoor seating ideal for casual dinners or relaxed weekend brunch. Reviews often mention the attentive service and unique house-made drinks like the spiced mango margarita or ginger beer, making it a consistent favorite among both locals and travelers.
Missteak is a steakhouse in Ngu Hanh Son with a focused menu and an upstairs dining area. It’s known for cuts like Australian Wagyu, often served with sauces such as black garlic butter, melted tableside. The sides, such as beetroot yogurt, truffle gratin and house-made kimchi, offer variety while keeping the focus on the main dish. The staff are attentive, making it a suitable choice for a quiet meal with well-prepared steak.
